Cake with orange jam
Sweets from fruit, very easy with a little shade of orange
For about 6 people
100 g margarine
100 g of sugar
100 g raisins
100 g of dry iron and Corinth
175 g of flour
1 teaspoon of yeast
1 teaspoon of orange jam
1 cake mold of 1 kg, brush for lubricating, mixer
1 Heat oven on 160 ° C.
2 Put all items in a bowl and mix until unionize all of them.
3 Put it in a mold and bake for 90 minutes or until a portion of the cake becomes dry.
4 Leave to cool in the mold for 10 minutes then you can take it out and let to cool
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