One of the association of your inspiration to make of a simple cake for tea = beautiful cake. Transform into a rich and romantic dessert.
For 8-10 people
225 g of flour
75 g of sugar
125 g salted butter
1 tin of sweetened milk of 160 ml
175 g chocolate
50 g margarine
One pot pan of 20 cm in diameter, brush, lubricating oil and mixer
1 To prepare the caramel part, put a tin (not open) of the milk into one pan full of water and cook on fire for 3 hours. Wait to cool completely.
2 Warm up the oven to 180 ° C. Put the flour, salted butter and sugar in mixer bowl and mix until the mass is connected.
3 Form the dough and put it on a bass.
4 Heat in the oven for 25 minutes until the surface become golden
5 Remove it from the oven and wait to cool. Over the base put a layer of caramel.
6 Heat the chocolate with the margarine and pour over the caramel.
Wait to cool and then cut in squares.