Banana cake

ingredients

     250 g banana
     250 g butter,
     250g caster sugar,
     0.5 liters of milk,
     14 tablespoons of sugar,
     13 eggs
     9 tablespoons of flour,
     3 tablespoons apricot jam and
     1 cup of cream.

 

Whisk 5 eggs 5 tablespoons sugar 5 tablespoons flour and baked in a round pan.

Make another sheet of 5 eggs 5 tablespoons sugar and 4 tablespoons flour and baked in a square baking pan. This crust pre-smear jam or apricot jam and wrapped in a roll.

Filling: boil half a liter of milk 3 egg yolk and 4 tablespoons of sugar. Whisk the butter with powdered sugar and add to the cooled custard. This mass add the sour cream and mix everything well. Round crust wet caramelised sugar, and rub it over the filling and roll sort cut into slices, then cut the bananas into slices and spread the rest of the filling whole cake.